Description
WHAT IS THE BEST TYPE OF MILK FOR FROTHING?
Whole milk (full cream milk) creates a thicker, creamier foam when frothed, giving more body to your coffee drink. Low-fat milk and skim milk are much lighter and create larger quantities of foam with larger air bubbles for a more delicate latte or cappuccino. As for non-dairy alternatives, soy milk, almond milk or oat milk can also be used in a frother but the results are often quite thin.
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